Food 4 Thought
Courses to help teach people about healthy, tasty and economic cooking would have sunk ‘like a bad soufflé’ had it not been for the £500 funding from HDT.
Courses to help teach people about healthy, tasty and economic cooking would have sunk ‘like a bad soufflé’ had it not been for the £500 funding from HDT. Five courses, run for eight weeks each, for 12 people at a time take place across the year and are open to a wide age range of local residents. The funding received pays for the rent, the ingredients and the insurance needed to make the course happen.
“The funding has allowed us to continue into a 3rd year and not only have we developed as a cookery class but members have made lots of new friends.” June Winspear